Beefy Taco Dip

Beefy Taco Dip

29 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“Spicy ground beef, salsa, cream cheese and Cheddar are heated together for a hearty dip with maximum flavor.”

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Adjust Servings

Original recipe yields 2 servings



  1. Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir the salsa, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the assorted toppings and top with the sour cream, if desired.
  2. Serve with the tortilla chips.

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Reviews (29)

Rate This Recipe


Great Recipe. I added more salsa (1/2 cup) and instead of melting the cheese on the stove, mixed everything and then put it in the oven and let it bake until bubbly. Goes great on sliced baguette bread.



Very simple but it is better doubled and layered! Spread the cream cheese on the bottom of a 9x13" pan, top with cooked and drained ground, seasoned beef mixed with salsa and top with taco cheese. Bake until bubbly and cheese is melted. It will go so quick!



Wow! This was SO good! There were absolutely no leftovers, and I now have another dip to add to my party list! I added salt, pepper, garlic powder, and onion powder to the ground beef, as well as a little extra chili powder. Then I added the salsa (also used about 1/4 cup extra) and let simmer. I then moved it to my tiny crock pot and added the cream cheese, 1/2 cup of mexican blend cheese, and 1/4 block Velveeta. It stayed deliciously warm and cheesy for hours! Served with restaurant style tortilla chips, and it was a hit!

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Amount Per Serving (2 total)

  • Calories
  • 665 cal
  • 33%
  • Fat
  • 51 g
  • 78%
  • Carbs
  • 18.1 g
  • 6%
  • Protein
  • 32.2 g
  • 64%
  • Cholesterol
  • 175 mg
  • 58%
  • Sodium
  • 1399 mg
  • 56%

Based on a 2,000 calorie diet



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Picante Black Bean Hummus


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Smokin' Texas Chili