Beefy Taco Dip Recipe - Allrecipes.com

Directions

Cook the beef and chili powder in a 10-inch skillet over medium-high heat until the beef is well browned, stirring often. Pour off any fat. Stir the salsa, cream cheese and Cheddar cheese in the skillet. Cook and stir until the cheese is melted. Sprinkle with the assorted toppings and top with the sour cream, if desired.
Serve with the tortilla chips.

Nutrition

Amount Per Serving (2 total)

Calories
665 cal
33%

Fat
51 g
78%

Carbs
18.1 g
6%

Based on a 2,000 calorie diet

Reviews (28)

Rate This Recipe

Starla

Dec. 17, 2008

"Great Recipe. I added more salsa (1/2 cup) and instead of melting the cheese on the stove, mixed everything and then put it in the oven and let it bake until bubbly. Goes great on sliced baguette bre..." See moread. "

sahm

Feb. 5, 2010

"Very simple but it is better doubled and layered! Spread the cream cheese on the bottom of a 9x13" pan, top with cooked and drained ground, seasoned beef mixed with salsa and top with taco cheese. B..." See moreake until bubbly and cheese is melted. It will go so quick!"

Ashley

Jul. 8, 2011

"Wow! This was SO good! There were absolutely no leftovers, and I now have another dip to add to my party list! I added salt, pepper, garlic powder, and onion powder to the ground beef, as well as a li..." See morettle extra chili powder. Then I added the salsa (also used about 1/4 cup extra) and let simmer. I then moved it to my tiny crock pot and added the cream cheese, 1/2 cup of mexican blend cheese, and 1/4 block Velveeta. It stayed deliciously warm and cheesy for hours! Served with restaurant style tortilla chips, and it was a hit!"

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