Linguine with Creamy Alfredo Sauce

Linguine with Creamy Alfredo Sauce

18

"You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream."

Ingredients

25 m {{adjustedServings}} servings 250 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens. Remove from heat.
  2. Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with parsley and remaining cheese.
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Reviews

18
  1. 20 Ratings

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I must have missed something in the details, but this didn't turn out well at all.

Very nice for a light dish. I strained my NF yogurt overnight, to thicken it. I also added a pinch of red pepper flake with the salt and black pepper. I added some cubes of browned blsl chicke...

This is going to be my alfredo recipe from now on! It is much lighter than the cream cheese kind or the recipes with heavy cream. I used greek yogurt which makes it nice and creamy. Delicious!