Linguine with Creamy Alfredo Sauce

15 Reviews

Cook: 25 min
Ready In: 25 min

“You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream.” - by Campbell's Kitchen

Ingredients

1/4 cup all-purpose flour
1/4 teaspoon garlic powder
1/4 teaspoon ground black pepper
1 (14 ounce) can Swanson® Chicken Broth
1/3 cup plain yogurt
6 cups hot cooked linguine, cooked without salt
6 tablespoons grated Parmesan cheese
Chopped fresh parsley

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Directions

Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens. Remove from heat.
Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with parsley and remaining cheese.

Nutrition

Amount Per Serving (6 total)

Calories
250 cal
13%

Fat
2.8 g
4%

Carbs
45.3 g
15%

Based on a 2,000 calorie diet

Reviews (15)

Rate This Recipe

ZONTZIRY

Jan. 22, 2009

"I must have missed something in the details, but this didn't turn out well at all. ..." See more"

SweetBasil

Jul. 16, 2011

"Very nice for a light dish. I strained my NF yogurt overnight, to thicken it. I also added a pinch of red pepper flake with the salt and black pepper. I added some cubes of browned blsl chicken brea..." See morest, which I sauted with fresh minced garlic (probably 4 cloves) and some minced onion, in a couple of tablespoons of evoo. We've had richer, more flavorful alfredo, but for a low cal version this was very good."

Charmin

Mar. 23, 2010

"This is going to be my alfredo recipe from now on! It is much lighter than the cream cheese kind or the recipes with heavy cream. I used greek yogurt which makes it nice and creamy. Delicious!..." See more"

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