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Linguine with Creamy Alfredo Sauce

Linguine with Creamy Alfredo Sauce

  • Cook

    25 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream.

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 250 kcal
  • 13%
  • Fat:
  • 2.8 g
  • 4%
  • Carbs:
  • 45.3g
  • 15%
  • Protein:
  • 10.2 g
  • 20%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 359 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

  1. Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens. Remove from heat.
  2. Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with parsley and remaining cheese.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

ZONTZIRY
18

ZONTZIRY

1/22/2009

I must have missed something in the details, but this didn't turn out well at all.

SweetBasil
14

SweetBasil

7/16/2011

Very nice for a light dish. I strained my NF yogurt overnight, to thicken it. I also added a pinch of red pepper flake with the salt and black pepper. I added some cubes of browned blsl chicken breast, which I sauted with fresh minced garlic (probably 4 cloves) and some minced onion, in a couple of tablespoons of evoo. We've had richer, more flavorful alfredo, but for a low cal version this was very good.

Charmin
12

Charmin

3/23/2010

This is going to be my alfredo recipe from now on! It is much lighter than the cream cheese kind or the recipes with heavy cream. I used greek yogurt which makes it nice and creamy. Delicious!

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