Linguine with Creamy Alfredo Sauce15 Reviews
- Cook: 25 min
- Ready In: 25 min
“You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Mix flour, garlic powder and pepper in saucepan. Stir in broth until smooth. Cook and stir until mixture boils and thickens. Remove from heat.
- Stir in yogurt. Toss with pasta and 4 tablespoons cheese. Sprinkle with parsley and remaining cheese.
Amount Per Serving (6 total)
- 250 cal
- 2.8 g
- 45.3 g
Based on a 2,000 calorie diet
Reviews (15)Rate This Recipe
"I must have missed something in the details, but this didn't turn out well at all. ..." See more"
"Very nice for a light dish. I strained my NF yogurt overnight, to thicken it. I also added a pinch of red pepper flake with the salt and black pepper. I added some cubes of browned blsl chicken brea..." See morest, which I sauted with fresh minced garlic (probably 4 cloves) and some minced onion, in a couple of tablespoons of evoo. We've had richer, more flavorful alfredo, but for a low cal version this was very good."
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