Chicken Noodle and Vegetable Soup

Chicken Noodle and Vegetable Soup

3

"With only six ingredients Swanson® Broth creates a comforting and easy-to-make soup using simple on-hand ingredients."

Ingredients

25 m {{adjustedServings}} servings 63 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 63 kcal
  • 3%
  • Fat:
  • 1 g
  • 2%
  • Carbs:
  • 11.6g
  • 4%
  • Protein:
  • 3.4 g
  • 7%
  • Cholesterol:
  • 10 mg
  • 3%
  • Sodium:
  • 977 mg
  • 39%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Cook

  • Ready In

  1. Mix broth, onion powder, basil, garlic powder and vegetables in saucepan. Heat to a boil. Stir in noodles. Cook 5 minutes or until noodles are done.

Footnotes

  • Swanson Kitchen Tip: This recipe is also great using Swanson(R) Natural Goodness(TM) or Certified Organic Chicken Broth in place of the regular chicken broth.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

3
  1. 3 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

This soup was pretty good. I did add some salt, pepper because I thought it needed it. I also increased the onion and garlic powder for more flavor. Pretty easy and inexpensive to throw together.

Chicken noodle soup with no chicken??? No seasoning??? I had some leftover meat off a rotisserie chicken so I threw that in, and of course this was in desperate need of salt and pepper. I als...

This is an easy recipe...great when you have some one unexpectedly sick! The only changes I made were that I didn't have the broth so I used Knorr concentrated chicken stock and 7 cups of water...