Chicken Noodle and Vegetable Soup3 Reviews
- Cook: 25 min
- Ready In: 25 min
“With only six ingredients Swanson® Broth creates a comforting and easy-to-make soup using simple on-hand ingredients.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Mix broth, onion powder, basil, garlic powder and vegetables in saucepan. Heat to a boil. Stir in noodles. Cook 5 minutes or until noodles are done.
Amount Per Serving (6 total)
- 63 cal
- 1 g
- 11.6 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This soup was pretty good. I did add some salt, pepper because I thought it needed it. I also increased the onion and garlic powder for more flavor. Pretty easy and inexpensive to throw together...." See more"
"Chicken noodle soup with no chicken??? No seasoning??? I had some leftover meat off a rotisserie chicken so I threw that in, and of course this was in desperate need of salt and pepper. I also star..." See moreted by sauteing some onions and a little garlic. With my minor additions, this went from bland to good. I wasn't expecting much from frozen veggies, but this is truly a simple soup recipe and perfect for when you don't have the time to spend in the kitchen. I would make this again when short on time or feeling under the weather."
"This is an easy recipe...great when you have some one unexpectedly sick! The only changes I made were that I didn't have the broth so I used Knorr concentrated chicken stock and 7 cups of water and ..." See moreI used Orzo instead of the noodles. I really liked this recipe and I would make this again."
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