Autumn Pork Chops

Autumn Pork Chops

28 Reviews 2 Pics
  • Cook

    20 m
  • Ready In

    20 m
Recipe by  Campbell's Kitchen

“We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 4 servings

ADVERTISEMENT

Directions

  1. Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done. Serve with noodles.

Share It

Reviews (28)

Rate This Recipe
dixiechickin
92

dixiechickin

I cannot stand people who rate a recipe before they've even tried it or because it was submitted by a food company rather than an individual! What's the point of that if you haven't even tried it?? There are many other brand names on this site who submit recipes other than Campbell's, so why judge a recipe just because you don't like that it's being submitted by a food company? This was easy and fast for a week night meal, even though I don't usually like using soups and other processed ingredients and use them sparingly, but hey, give us a break from your opinions based solely on what you THINK it might taste like when you haven't even tried the recipe! And by the way, people have been cooking with Campbell's soup since before most of us were born. Just saying, don't rate it unless you've tried it.

ENSeeber
29

ENSeeber

Substituted milk for the apple juice/water. My husband was a HUGE fan of this recipe. Told me this should replace my regular pork chop recipe - and even went back for more sauce to eat over his California blend veggies. There is a similar recipe listed from Campbell's Kitchen, that omits the apple juice/water and spicy brown mustard - I'm glad I went with this one instead.

jme
17

jme

My husband & I really liked this! I think it would work well with any long noodly pasta or rice, too. Also, I cut the chops into big chunks (or "medallions," if you prefer). I think it looked more appetizing, and required less wrestling of the meat!

More Reviews

Similar Recipes

Creamy Ranch Pork Chops and Rice
(94)

Creamy Ranch Pork Chops and Rice

2-Step Garlic Pork Chops
(67)

2-Step Garlic Pork Chops

Campbell's(R) Slow-Cooked Pulled Pork Sandwiches
(73)

Campbell's(R) Slow-Cooked Pulled Pork Sandwiches

Apricot Glazed Pork Roast
(53)

Apricot Glazed Pork Roast

Baked Pork Chops and Gravy
(44)

Baked Pork Chops and Gravy

Easy Skillet Beef and Hash Browns
(38)

Easy Skillet Beef and Hash Browns

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 443 cal
  • 22%
  • Fat
  • 23.3 g
  • 36%
  • Carbs
  • 27.6 g
  • 9%
  • Protein
  • 30.1 g
  • 60%
  • Cholesterol
  • 91 mg
  • 30%
  • Sodium
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Campbell's(R) Slow-Cooked Pulled Pork Sandwiches

>

next recipe:

Easy Skillet Beef and Hash Browns