Autumn Pork Chops

Autumn Pork Chops

31

"We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey."

Ingredients

20 m {{adjustedServings}} servings 443 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done. Serve with noodles.

Footnotes

  • Tip: Serve with a sauteed squash medley: zucchini and yellow squash with red onion and garlic. For dessert serve apple crisp.
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Reviews

31
  1. 43 Ratings

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I cannot stand people who rate a recipe before they've even tried it or because it was submitted by a food company rather than an individual! What's the point of that if you haven't even tried i...

Substituted milk for the apple juice/water. My husband was a HUGE fan of this recipe. Told me this should replace my regular pork chop recipe - and even went back for more sauce to eat over hi...

My husband & I really liked this! I think it would work well with any long noodly pasta or rice, too. Also, I cut the chops into big chunks (or "medallions," if you prefer). I think it looked ...