Search thousands of recipes reviewed by home cooks like you.

Autumn Pork Chops

Autumn Pork Chops

  • Cook

  • Ready In

Campbell's Kitchen

We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 443 kcal
  • 22%
  • Fat:
  • 23.3 g
  • 36%
  • Carbs:
  • 27.6g
  • 9%
  • Protein:
  • 30.1 g
  • 60%
  • Cholesterol:
  • 91 mg
  • 30%
  • Sodium:
  • 670 mg
  • 27%

Based on a 2,000 calorie diet

Directions

  1. Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done. Serve with noodles.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

dixiechickin
95
10/20/2011

I cannot stand people who rate a recipe before they've even tried it or because it was submitted by a food company rather than an individual! What's the point of that if you haven't even tried it?? There are many other brand names on this site who submit recipes other than Campbell's, so why judge a recipe just because you don't like that it's being submitted by a food company? This was easy and fast for a week night meal, even though I don't usually like using soups and other processed ingredients and use them sparingly, but hey, give us a break from your opinions based solely on what you THINK it might taste like when you haven't even tried the recipe! And by the way, people have been cooking with Campbell's soup since before most of us were born. Just saying, don't rate it unless you've tried it.

ENSeeber
29
10/7/2010

Substituted milk for the apple juice/water. My husband was a HUGE fan of this recipe. Told me this should replace my regular pork chop recipe - and even went back for more sauce to eat over his California blend veggies. There is a similar recipe listed from Campbell's Kitchen, that omits the apple juice/water and spicy brown mustard - I'm glad I went with this one instead.

jme
17
11/4/2011

My husband & I really liked this! I think it would work well with any long noodly pasta or rice, too. Also, I cut the chops into big chunks (or "medallions," if you prefer). I think it looked more appetizing, and required less wrestling of the meat!