Autumn Pork Chops23 Reviews
- Cook: 20 min
- Ready In: 20 min
“We've created this delectable recipe for those nights when you need to get dinner on the table fast. It features browned pork chops simmered in a tangy, sweet sauce that's been seasoned with mustard, apple juice and honey.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat oil in skillet. Cook chops 10 minutes or until browned. Add soup, apple juice, mustard, honey and black pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until chops are done. Serve with noodles.
Amount Per Serving (4 total)
- 443 cal
- 23.3 g
- 27.6 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"I cannot stand people who rate a recipe before they've even tried it or because it was submitted by a food company rather than an individual! What's the point of that if you haven't even tried it?? T..." See morehere are many other brand names on this site who submit recipes other than Campbell's, so why judge a recipe just because you don't like that it's being submitted by a food company? This was easy and fast for a week night meal, even though I don't usually like using soups and other processed ingredients and use them sparingly, but hey, give us a break from your opinions based solely on what you THINK it might taste like when you haven't even tried the recipe! And by the way, people have been cooking with Campbell's soup since before most of us were born. Just saying, don't rate it unless you've tried it."
"Substituted milk for the apple juice/water. My husband was a HUGE fan of this recipe. Told me this should replace my regular pork chop recipe - and even went back for more sauce to eat over his Cali..." See morefornia blend veggies. There is a similar recipe listed from Campbell's Kitchen, that omits the apple juice/water and spicy brown mustard - I'm glad I went with this one instead."
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