Easy Pepper Steak

Easy Pepper Steak

91
Campbell's Kitchen 0

"When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats."

Ingredients 25 m {{adjustedServings}} servings 550 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  • Ready In

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic.
  2. Stir-fry beef in nonstick skillet until browned and juices evaporate.
  3. Add peppers and onion. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.
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Footnotes

  • Tip: To make slicing easier, freeze beef 1 hour.
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Reviews 91

  1. 109 Ratings

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Jennifer B.
1/6/2009

I gave this recipe 3 stars for flavor. It was extremely easy - good for a busy weeknight, but the meat turned out a little tough and the flavor was not as robust as I was expecting. I will try it again, but increase the soy sauce and garlic powder. I also will try simmering the meat in the beef broth before adding the corn starch slurry.

ejv
4/7/2009

Super easy. I added minced garlic to the meat stir-fry and fresh mushrooms with the onion and pepper. I tenderized the meat with a little pounding. A definate keeper

Qyute
1/5/2010

Hubby and I loved this. After seein reviews, i added 2 big fresh garlic cloves (minced), and used 2 n half tablespoons soy sauce 4 mo flavour. It was heavenly! Restaurant stuff. Thank u!