Easy Pepper Steak

82 Reviews

Cook: 25 min
Ready In: 25 min

“When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats.” - by Campbell's Kitchen

Ingredients

1 pound boneless beef sirloin steak, 3/4 inch thick
3 tablespoons cornstarch
1 (14 ounce) can Swanson® Beef Broth
1 tablespoon soy sauce
1/4 teaspoon garlic powder
2 cups fresh or frozen green or red pepper strips
1 medium onion, cut into thin wedges
4 cups hot cooked regular long-grain white rice, cooked without salt

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Directions

Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic.
Stir-fry beef in nonstick skillet until browned and juices evaporate.
Add peppers and onion. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.

Nutrition

Amount Per Serving (4 total)

Calories
550 cal
28%

Fat
18 g
28%

Carbs
55.6 g
18%

Based on a 2,000 calorie diet

Reviews (82)

Rate This Recipe

Jennifer B.

Jan. 6, 2009

"I gave this recipe 3 stars for flavor. It was extremely easy - good for a busy weeknight, but the meat turned out a little tough and the flavor was not as robust as I was expecting. I will try it ag..." See moreain, but increase the soy sauce and garlic powder. I also will try simmering the meat in the beef broth before adding the corn starch slurry."

ejv

Apr. 7, 2009

"Super easy. I added minced garlic to the meat stir-fry and fresh mushrooms with the onion and pepper. I tenderized the meat with a little pounding. A definate keeper..." See more"

Qyute

Jan. 5, 2010

"Hubby and I loved this. After seein reviews, i added 2 big fresh garlic cloves (minced), and used 2 n half tablespoons soy sauce 4 mo flavour. It was heavenly! Restaurant stuff. Thank u!..." See more"

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