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Easy Pepper Steak

Easy Pepper Steak

  • Cook

    25 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 550 kcal
  • 28%
  • Fat:
  • 18 g
  • 28%
  • Carbs:
  • 55.6g
  • 18%
  • Protein:
  • 37.7 g
  • 75%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic.
  2. Stir-fry beef in nonstick skillet until browned and juices evaporate.
  3. Add peppers and onion. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Jennifer B.
84

Jennifer B.

1/6/2009

I gave this recipe 3 stars for flavor. It was extremely easy - good for a busy weeknight, but the meat turned out a little tough and the flavor was not as robust as I was expecting. I will try it again, but increase the soy sauce and garlic powder. I also will try simmering the meat in the beef broth before adding the corn starch slurry.

ejv
61

ejv

4/7/2009

Super easy. I added minced garlic to the meat stir-fry and fresh mushrooms with the onion and pepper. I tenderized the meat with a little pounding. A definate keeper

Qyute
56

Qyute

1/5/2010

Hubby and I loved this. After seein reviews, i added 2 big fresh garlic cloves (minced), and used 2 n half tablespoons soy sauce 4 mo flavour. It was heavenly! Restaurant stuff. Thank u!

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