Easy Pepper Steak82 Reviews
- Cook: 25 min
- Ready In: 25 min
“When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic.
- Stir-fry beef in nonstick skillet until browned and juices evaporate.
- Add peppers and onion. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.
Amount Per Serving (4 total)
- 550 cal
- 18 g
- 55.6 g
Based on a 2,000 calorie diet
Reviews (82)Rate This Recipe
"I gave this recipe 3 stars for flavor. It was extremely easy - good for a busy weeknight, but the meat turned out a little tough and the flavor was not as robust as I was expecting. I will try it ag..." See moreain, but increase the soy sauce and garlic powder. I also will try simmering the meat in the beef broth before adding the corn starch slurry."
"Super easy. I added minced garlic to the meat stir-fry and fresh mushrooms with the onion and pepper. I tenderized the meat with a little pounding. A definate keeper..." See more"
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