Easy Pepper Steak

Easy Pepper Steak

88 Reviews 5 Pics
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“When it comes to stir-fries, Swanson® Broth is a key ingredient for sauces to glaze the tender-crisp vegetables and cooked meats.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Slice beef into very thin strips. Mix cornstarch, broth, soy and garlic.
  2. Stir-fry beef in nonstick skillet until browned and juices evaporate.
  3. Add peppers and onion. Add cornstarch mixture. Cook and stir until mixture boils and thickens. Serve over rice.

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Reviews (88)

Rate This Recipe
Jennifer B.
63

Jennifer B.

I gave this recipe 3 stars for flavor. It was extremely easy - good for a busy weeknight, but the meat turned out a little tough and the flavor was not as robust as I was expecting. I will try it again, but increase the soy sauce and garlic powder. I also will try simmering the meat in the beef broth before adding the corn starch slurry.

ejv
51

ejv

Super easy. I added minced garlic to the meat stir-fry and fresh mushrooms with the onion and pepper. I tenderized the meat with a little pounding. A definate keeper

Qyute
44

Qyute

Hubby and I loved this. After seein reviews, i added 2 big fresh garlic cloves (minced), and used 2 n half tablespoons soy sauce 4 mo flavour. It was heavenly! Restaurant stuff. Thank u!

More Reviews

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 550 cal
  • 28%
  • Fat
  • 18 g
  • 28%
  • Carbs
  • 55.6 g
  • 18%
  • Protein
  • 37.7 g
  • 75%
  • Cholesterol
  • 102 mg
  • 34%
  • Sodium
  • 691 mg
  • 28%

Based on a 2,000 calorie diet

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