Bacon and Cheese Tartlets

Bacon and Cheese Tartlets


"Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot. "


40 m servings 96 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
  2. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.
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  1. 7 Ratings


Easy to make, but in the end, very salty.

The bottoms of the puff pastry burned after cooking it for about 10 minutes so I had to cut off the bottoms. It did taste really good though and would be nice to serve as an appetizer or bring t...

These have become an instant hit at family gatherings. I have made them 3 times now and have had requests for the recipe each time. Great easy, simple recipe.

These went so quickly at Christmas I couldn't get a photo of them! They were yummy & very easy to make. They'll be a staple at every family function from now on!

I made these for a party this weekend and they were eaten quickly, probably because they had cheese and everyone loves cheese. However, I thought these were lacking flavor. I will not make them...

Followed recipe exactly and it was delicious! Awesome for parties.