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Bacon and Cheese Tartlets

Bacon and Cheese Tartlets

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Campbell's Kitchen

Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot.

Ingredients {{adjustedServings}} servings

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Original recipe yields 24 servings

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Nutrition

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  • Calories:
  • 96 kcal
  • 5%
  • Fat:
  • 6.8 g
  • 10%
  • Carbs:
  • 4.5g
  • 1%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 7 mg
  • 2%
  • Sodium:
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

Directions

  1. Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
  2. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.
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Reviews

Annaliese
12
11/27/2008

Easy to make, but in the end, very salty.

blantzy
7
7/26/2010

The bottoms of the puff pastry burned after cooking it for about 10 minutes so I had to cut off the bottoms. It did taste really good though and would be nice to serve as an appetizer or bring to a party.

Cooking is fun!
7
5/4/2009

These have become an instant hit at family gatherings. I have made them 3 times now and have had requests for the recipe each time. Great easy, simple recipe.