Bacon and Cheese Tartlets6 Reviews
- Prep: 35 min
- Cook: 5 min
- Ready In: 40 min
“Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot. ” - by Campbell's Kitchen
Original recipe yields 24 tartlets
- Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
- Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.
Amount Per Serving (24 total)
- 96 cal
- 6.8 g
- 4.5 g
Based on a 2,000 calorie diet
Reviews (6)Rate This Recipe
"Easy to make, but in the end, very salty. ..." See more"
"The bottoms of the puff pastry burned after cooking it for about 10 minutes so I had to cut off the bottoms. It did taste really good though and would be nice to serve as an appetizer or bring to a pa..." See morerty."
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