Bacon and Cheese Tartlets

6 Reviews

Prep: 35 min
Cook: 5 min
Ready In: 40 min

“Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot. ” - by Campbell's Kitchen

Ingredients

1 (9.5 ounce) package Pepperidge Farm® Mini Puff Pastry Shells
1 cup shredded Cheddar cheese
1/3 cup mayonnaise
2 medium green onions, chopped
3 slices bacon, cooked and crumbled
1/8 teaspoon cracked black pepper

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Metric US

Original recipe yields 24 tartlets

Directions

Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.

Nutrition

Amount Per Serving (24 total)

Calories
96 cal
5%

Fat
6.8 g
10%

Carbs
4.5 g
1%

Based on a 2,000 calorie diet

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Reviews (6)

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Annaliese

Nov. 27, 2008

"Easy to make, but in the end, very salty. ..." See more"

blantzy

Jul. 26, 2010

"The bottoms of the puff pastry burned after cooking it for about 10 minutes so I had to cut off the bottoms. It did taste really good though and would be nice to serve as an appetizer or bring to a pa..." See morerty."

Cooking is fun!

May. 4, 2009

"These have become an instant hit at family gatherings. I have made them 3 times now and have had requests for the recipe each time. Great easy, simple recipe...." See more"

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