Bacon and Cheese Tartlets

Bacon and Cheese Tartlets

6 Reviews 1 Pic
  • Prep

    35 m
  • Cook

    5 m
  • Ready In

    40 m
Recipe by  Campbell's Kitchen

“Pepperidge Farm® Mini Puff Pastry Shells are filled with an enticing combination of Cheddar cheese, bacon and green onion to be baked until the cheese melts and the filling is hot. ”

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Ingredients

Adjust Servings

Original recipe yields 24 tartlets

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Directions

  1. Bake, cool and remove the "top" of the shells according to the package directions. Reduce the oven temperature to 350 degrees F.
  2. Stir the cheese, mayonnaise, green onions and bacon in a small bowl. Divide the cheese mixture among the shells. Bake for 5 minutes or until hot.

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Reviews (6)

Rate This Recipe
Annaliese
12

Annaliese

Easy to make, but in the end, very salty.

blantzy
7

blantzy

The bottoms of the puff pastry burned after cooking it for about 10 minutes so I had to cut off the bottoms. It did taste really good though and would be nice to serve as an appetizer or bring to a party.

Cooking is fun!
7

Cooking is fun!

These have become an instant hit at family gatherings. I have made them 3 times now and have had requests for the recipe each time. Great easy, simple recipe.

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Nutrition

Amount Per Serving (24 total)

  • Calories
  • 96 cal
  • 5%
  • Fat
  • 6.8 g
  • 10%
  • Carbs
  • 4.5 g
  • 1%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 7 mg
  • 2%
  • Sodium
  • 145 mg
  • 6%

Based on a 2,000 calorie diet

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