Layin' the Chocolate Smack Down

Layin' the Chocolate Smack Down


"Brownies, chocolate pudding and whipped topping layered in a bowl. This is my special rendition of death by chocolate."


50 m servings 275 cals
Serving size has been adjusted!

Original recipe yields 24 servings



  • Calories:
  • 275 kcal
  • 14%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 33g
  • 11%
  • Protein:
  • 3.5 g
  • 7%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 212 mg
  • 8%

Based on a 2,000 calorie diet

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  1. Prepare the fudge brownies according to package directions, using the oil, water and eggs. Bake in a 9x13 inch pan. allow to cool.
  2. When brownies are cool, prepare the pudding; in a large bowl, combine pudding mix and milk. mix until smooth and set aside to thicken.
  3. Cut the brownies into 3 inch squares. Line the bottom of a large serving bowl unevenly with 1/2 of the brownie squares. Pour half of the pudding over the brownies, then cover with half of the whipped topping. Repeat layers. Sprinkle top with crumbled cookies.
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  1. 22 Ratings


Not exactly home baking quality, particularly since every aspect of this involves highly processed foods, but good and quick in a pinch. Since I sent it to work with hubs for his staff and knew ...

I made the other one with the sweetened condensed milk added and it was too sweet! So I figured I wanted to make it this way and looked for a recipe like what i had in mind. This way is tons bet...

I have been making this dessert for years, we call it "The Chocolate Bomb." I don't use the sandwich cookies, but sometimes chop up candy bars such as twix, snickers, etc and sprinkle on top. ...