2-Step Chicken 'n' Biscuits

2-Step Chicken 'n' Biscuits

22

"Here's an easy way to make a delicious chicken and biscuit dinner. "

Ingredients

25 m {{adjustedServings}} servings 686 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 686 kcal
  • 34%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 74.9g
  • 24%
  • Protein:
  • 36 g
  • 72%
  • Cholesterol:
  • 68 mg
  • 23%
  • Sodium:
  • 1332 mg
  • 53%

Based on a 2,000 calorie diet

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Directions

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  1. Cook chicken in medium nonstick skillet over medium-high heat until browned, stirring often. Add soup and vegetables. Cover and cook over low heat 5 minutes or until chicken is no longer pink.
  2. Serve on biscuits.
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Reviews

22
  1. 30 Ratings

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Surprisingly this is very good. It was a great way to use up leftover chicken. Instead of cooking on the stove I combined the ingredients, put them in a casserole dish and baked for 15 minutes....

i ususally make this recipe at home but i use 1/2 cup or 1 cup of sour cream mixed with the soup. and i sprinkle cheddar on top of the biscuits before i bake it.

Quick and easy. I made numerous changes based upon what was in my pantry. Saute chicken in olive oil with garlic and added Montreal Chicken seasonings. Placed chicken in 9x13 pan. Added to drain...