Country Chicken Soup

3 Reviews

Prep: 10 min
Cook: 30 min
Ready In: 40 min

“Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat.” - by Campbell's Kitchen

Ingredients

3 (14 ounce) cans Swanson® Chicken Broth
1/8 teaspoon poultry seasoning
1/8 teaspoon dried thyme leaves, crushed
1 medium carrot, sliced
1 stalk celery, sliced
1 small onion, finely chopped
1/2 cup uncooked regular long-grain white rice
2 (5 ounce) cans Swanson® Premium Chunk Chicken Breast in Water, drained

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Directions

Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan. Heat to a boil. Stir in rice. Cover.
Cook over low heat 20 minutes or until rice is done.
Add chicken and heat through.

Nutrition

Amount Per Serving (4 total)

Calories
176 cal
9%

Fat
2.1 g
3%

Carbs
24.5 g
8%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

jenjenkins

Dec. 14, 2008

"This was a good and simple recipe. I had a leftover young chicken, so I used that instead of canned chicken. The flavor was wonderful, I just might think about using less chicken next time, the brot..." See moreh boiled mostly away before the time was up. "

Wifey

Oct. 20, 2011

"This was great! I modified it a little by adding a little minced garlic, and pepper. But overall - wonderful easy recipe. Great for my little sickies...." See more"

Hot Scotch

Dec. 10, 2012

"This is a very simple, yet delicious soup! I didn't have any celery so I used 2 Tbs. of celery flakes. I also ended up using 4 cups of chicken broth instead of just under 2. Over all, this is defin..." See moreitely a soup that I would make again! Plain and simple! Love It!"

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