Country Chicken Soup3 Reviews
- Prep: 10 min
- Cook: 30 min
- Ready In: 40 min
“Homemade soups like this chicken and rice recipe are easy to make with Swanson® Broth and are also heartwarming to eat.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix broth, poultry seasoning, thyme, carrot, celery and onion in saucepan. Heat to a boil. Stir in rice. Cover.
- Cook over low heat 20 minutes or until rice is done.
- Add chicken and heat through.
Amount Per Serving (4 total)
- 176 cal
- 2.1 g
- 24.5 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This was a good and simple recipe. I had a leftover young chicken, so I used that instead of canned chicken. The flavor was wonderful, I just might think about using less chicken next time, the brot..." See moreh boiled mostly away before the time was up. "
"This was great! I modified it a little by adding a little minced garlic, and pepper. But overall - wonderful easy recipe. Great for my little sickies...." See more"
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