Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

24

"A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper."

Ingredients

25 m servings 606 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1659 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

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  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

Footnotes

  • Serving Suggestion: Serve with glazed baby carrots: steamed carrots with a touch of butter, brown sugar and cinnamon. For dessert serve vanilla yogurt with fresh blueberries.
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Reviews

24
  1. 29 Ratings

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With additions this is a wonderful meal... I add a can of milk right away.. Very important! First though, I use olive oil.. and put the ham and tablespoon of minced garlic in a frying pan to b...

This recipe as published by Campbell's is very dry as is. I made this in the past, and added 1 cup of sour cream, pepper and 1/2 tsp. poultry seasoning. That made a world of difference.

I added garlic powder to this recipe, used 1/3 of an onion (because I made it for the kids) and put goldfish crackers on top. It was a big hit.

This is even better with cheddar cheese soup, or fiesta jack.

Amazing!!! And so tasty!! My kids and parents all loved it. I used only 1 cup of cheese, a cup of milk and 2 onions. I substituted whole wheat rotini for the egg noodles and baked it all tog...

Very good, super easy! I used mozzarella instead of cheddar, just because. I also added frozen peas. Kids loved it, adults too.

I was disappointed. I followed the recipe exactly, except for using less onion, and it was so sticky and thick I had to add milk. It was way too salty- and that was it as far as flavor. I will n...

I altered this recipe too and it was awesome. I cooked onion and ham in garlic and olive oil. I added 3/4 a can of whipping cream and half can milk. Put it all in a casserole dish and sprinkl...

At the end I added milk because the dish came out very thick, the milk smoothed it out and I would definitely add that again.