Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

23 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

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Reviews (23)

Rate This Recipe
stichaGum
25

stichaGum

With additions this is a wonderful meal... I add a can of milk right away.. Very important! First though, I use olive oil.. and put the ham and tablespoon of minced garlic in a frying pan to brown.. then i start adding the rest of ingredients.. After all in in the pan.. I use tsp. of black pepper.. and 1/2 tsp of onion powder.. This is everyones fave that way.. I sometimes add more milk as well.. I like more creamy then sticky. Very good!

Susan
20

Susan

I added garlic powder to this recipe, used 1/3 of an onion (because I made it for the kids) and put goldfish crackers on top. It was a big hit.

beachlife
19

beachlife

This recipe as published by Campbell's is very dry as is. I made this in the past, and added 1 cup of sour cream, pepper and 1/2 tsp. poultry seasoning. That made a world of difference.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 606 cal
  • 30%
  • Fat
  • 33 g
  • 51%
  • Carbs
  • 46.3 g
  • 15%
  • Protein
  • 30.9 g
  • 62%
  • Cholesterol
  • 136 mg
  • 45%
  • Sodium
  • 1659 mg
  • 66%

Based on a 2,000 calorie diet

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