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Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Campbell's Kitchen

Campbell's Kitchen

A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 606 kcal
  • 30%
  • Fat:
  • 33 g
  • 51%
  • Carbs:
  • 46.3g
  • 15%
  • Protein:
  • 30.9 g
  • 62%
  • Cholesterol:
  • 136 mg
  • 45%
  • Sodium:
  • 1659 mg
  • 66%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
  2. Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.
  3. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

stichaGum
25

stichaGum

11/9/2009

With additions this is a wonderful meal... I add a can of milk right away.. Very important! First though, I use olive oil.. and put the ham and tablespoon of minced garlic in a frying pan to brown.. then i start adding the rest of ingredients.. After all in in the pan.. I use tsp. of black pepper.. and 1/2 tsp of onion powder.. This is everyones fave that way.. I sometimes add more milk as well.. I like more creamy then sticky. Very good!

Susan Morgan
20

Susan Morgan

11/19/2008

I added garlic powder to this recipe, used 1/3 of an onion (because I made it for the kids) and put goldfish crackers on top. It was a big hit.

beachlife
19

beachlife

4/27/2010

This recipe as published by Campbell's is very dry as is. I made this in the past, and added 1 cup of sour cream, pepper and 1/2 tsp. poultry seasoning. That made a world of difference.

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