Campbell's® Pennsylvania Dutch Ham and Noodle Casserole

22 Reviews

Prep: 10 min
Cook: 15 min
Ready In: 25 min

“A bubbling, cheesy ham and noodle skillet casserole is the perfect dish for a cozy family supper.” - by Campbell's Kitchen

Ingredients

1 tablespoon vegetable oil
2 cups cubed cooked ham
1 medium onion, chopped
1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
2 cups shredded extra-sharp Cheddar cheese
5 cups extra-wide egg noodles, cooked and drained

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Metric US

Original recipe yields 4 servings

Directions

Heat the oil in a 4-quart saucepan over medium-high heat. Add the ham and onion and cook until the onion is tender.
Stir the soup in the saucepan and heat to a boil. Reduce the heat to low. Add the cheese and cook and stir until the cheese is melted. Add the noodles and cook until the mixture is hot and bubbling.

Nutrition

Amount Per Serving (4 total)

Calories
606 cal
30%

Fat
33 g
51%

Carbs
46.3 g
15%

Based on a 2,000 calorie diet

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Reviews (22)

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stichaGum

Nov. 9, 2009

"With additions this is a wonderful meal... I add a can of milk right away.. Very important! First though, I use olive oil.. and put the ham and tablespoon of minced garlic in a frying pan to brown....." See more then i start adding the rest of ingredients.. After all in in the pan.. I use tsp. of black pepper.. and 1/2 tsp of onion powder.. This is everyones fave that way.. I sometimes add more milk as well.. I like more creamy then sticky. Very good!"

Susan

Nov. 19, 2008

"I added garlic powder to this recipe, used 1/3 of an onion (because I made it for the kids) and put goldfish crackers on top. It was a big hit...." See more"

beachlife

Apr. 27, 2010

"This recipe as published by Campbell's is very dry as is. I made this in the past, and added 1 cup of sour cream, pepper and 1/2 tsp. poultry seasoning. That made a world of difference...." See more"

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