Roasted Garlic Potatoes

Roasted Garlic Potatoes

1 Review 1 Pic
  • Prep

    15 m
  • Cook

    55 m
  • Ready In

    1 h 10 m
Recipe by  Campbell's Kitchen

“Our version of roasted garlic potatoes is easier and tastier than other versions because it uses chicken broth that's already been infused with roasted garlic -- the results are moist and flavorful.”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

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Directions

  1. Place potatoes in 3 quart shallow baking dish. Pour broth over potatoes. Cover.
  2. Bake at 400 degrees F for 40 minutes. Uncover and bake 15 minutes or until tender.

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Review (1)

Rate This Recipe
Mary
17

Mary

Very easy but needed extra spice. Will use again but next time I will add something for more flavor

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 153 cal
  • 8%
  • Fat
  • 0.3 g
  • < 1%
  • Carbs
  • 34.4 g
  • 11%
  • Protein
  • 4.1 g
  • 8%
  • Cholesterol
  • < 1 mg
  • < 1%
  • Sodium
  • 143 mg
  • 6%

Based on a 2,000 calorie diet

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