“Our version of roasted garlic potatoes is easier and tastier than other versions because it uses chicken broth that's already been infused with roasted garlic -- the results are moist and flavorful.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Place potatoes in 3 quart shallow baking dish. Pour broth over potatoes. Cover.
- Bake at 400 degrees F for 40 minutes. Uncover and bake 15 minutes or until tender.
Nutrition
Amount Per Serving (12 total)
- Calories
- 153 cal
- 8%
- Fat
- 0.3 g
- < 1%
- Carbs
- 34.4 g
- 11%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Very easy but needed extra spice. Will use again but next time I will add something for more flavor..." See more"
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