“This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Thoroughly mix the beef, 1/2 cup of the soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Put the mixture into a 13x9 inch baking pan and firmly shape into an 8x4 inch loaf.
- Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through. Remove the meatloaf with a pancake turner from the pan to a cutting board.
- Heat 2 tablespoons of the pan drippings, the remaining soup and water in a 1 quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the meatloaf.
Nutrition
Amount Per Serving (6 total)
- Calories
- 295 cal
- 15%
- Fat
- 14.9 g
- 23%
- Carbs
- 16.4 g
- 5%
Based on a 2,000 calorie diet
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Reviews (11)
Rate This Recipe
"I happened to be out of bread crumbs and didn't have enough day old bread to make my own--I used an equal amount crushed Texas Toast garlic butter croutons. I did add a couple spices to the meat loaf ..." See more(garlic powder, onion powder, homemade italian seasoning) but other than that, I kept to the recipe. I baked this in my Perfect Meatloaf Pan--an hour was spot on. This was a decent meat loaf, helped along with spices. It held together well. I'd make it again in a pinch. This was really helpful for me to use on hand ingredients when money is tight. NOTE: To help with the "mushy meat loaf" issue, I like to make the meat loaf as far in advance before baking it as I can. At least a couple hours. For me, that seems to make the loaf more........loafy."
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