Savory Meatloaf

Savory Meatloaf


"This perfectly flavored meatloaf creates plenty of savory pan drippings for a tasty gravy."


1 h 20 m servings 295 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 14.9 g
  • 23%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 22.2 g
  • 44%
  • Cholesterol:
  • 98 mg
  • 33%
  • Sodium:
  • 461 mg
  • 18%

Based on a 2,000 calorie diet

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  1. Thoroughly mix the beef, 1/2 cup of the soup, bread crumbs, egg, onion, Worcestershire sauce and black pepper. Put the mixture into a 13x9 inch baking pan and firmly shape into an 8x4 inch loaf.
  2. Bake at 350 degrees F for 1 hour or until the meatloaf is cooked through. Remove the meatloaf with a pancake turner from the pan to a cutting board.
  3. Heat 2 tablespoons of the pan drippings, the remaining soup and water in a 1 quart saucepan over medium-high heat until the mixture is hot and bubbling. Serve with the meatloaf.
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  1. 14 Ratings


I happened to be out of bread crumbs and didn't have enough day old bread to make my own--I used an equal amount crushed Texas Toast garlic butter croutons. I did add a couple spices to the meat...

This meatloaf turned out very good! I added 2 cloves of chopped garlic to the meatloaf mixture. For the tomato sauce, I added a little bit of Worcestershire along with the water and pan dripping...

My fiancee said this is a "make it again" recipe.

This was just not to our liking. We found it to be a little mushy. Perhaps seasoned bread crumbs would have given it more flavor. Through the years I had always used Campbell's tomato soup o...

This was an easy recipe with items I had on hand. We use cheese on everything so I added shredded cheese to the mix which gave the meatloaf more flavor.

This came out very good. Easy to put together

Didn't care for this meat loaf at all. So sloppy I couldn't even get it out of the pan in one piece.

Delicious and so easy to prepare! I was out of worchestershire so mine was a tiny bit bland but the recipe is a keeper!

We really loved this one.