Italiano Chicken and Pasta Medley

Italiano Chicken and Pasta Medley

5

"Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese."

Ingredients

25 m servings 312 cals
Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

Print
  • Cook

  • Ready In

  1. Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
  2. Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
  3. Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.
  • profile image

Your rating

Cancel
Submit

Reviews

5
  1. 5 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Good proportions. Even better the next day. When you simmer the pasta, don't boil it and watch it closely because there is just enough liquid. Since I made this out of what i had in the cupboard...

I changed the recipe a little and drained the broth and added about 1 cup of tomatoes and simmered the tomatoes with the chicken and poured the chicken on the noodles, it was very tasty!!

This recipe was okay. I added shredded mozzarella cheese to top it off to add a little more taste. Next time I probably won't use any tomatoes. This time I used mixed vegetables of carrots, peas...

DELICIOUS! so I didn't have corkscrew pasta so I used bow tie instead(which looked a bit more elegant) and followed other reviews and did 2 tablespoons of Italian seasoning and I found it to be ...

This recipe gave me a great jumping off point for my dinner last night. Our cupboards were bare but I pulled off a pretty great dinner (according to my family) in about 30 minutes. I cooked a bo...