Italiano Chicken and Pasta Medley

4 Reviews

Cook: 25 min
Ready In: 25 min

“Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese.” - by Campbell's Kitchen

Ingredients

1 pound skinless, boneless chicken breast, cut up
1 1/2 teaspoons minced fresh garlic
3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
1 tablespoon canned diced tomatoes, drained
1/2 teaspoon Italian seasoning, crushed
3 cups uncooked corkscrew-shaped pasta
1 (16 ounce) package any frozen vegetable combination
2 tablespoons grated Parmesan cheese

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Directions

Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.

Nutrition

Amount Per Serving (6 total)

Calories
312 cal
16%

Fat
5.6 g
9%

Carbs
42.6 g
14%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

RastaFairyAnn

Feb. 4, 2012

"Good proportions. Even better the next day. When you simmer the pasta, don't boil it and watch it closely because there is just enough liquid. Since I made this out of what i had in the cupboard, I us..." See moreed a big can of tomatoes and a small can of broth to equal the same amount of liquid. More seasoning, maybe two TABLESPOONS of Italian seasoning, salt and black pepper of course. Don't forget the cheese, it really makes a flavor difference."

SJMEYER

Nov. 5, 2009

"I changed the recipe a little and drained the broth and added about 1 cup of tomatoes and simmered the tomatoes with the chicken and poured the chicken on the noodles, it was very tasty!!..." See more"

Joanne B.

Jan. 1, 2009

"This recipe was okay. I added shredded mozzarella cheese to top it off to add a little more taste. Next time I probably won't use any tomatoes. This time I used mixed vegetables of carrots, peas, corn..." See more, and lima beans. I might do without the lima beans next time."

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