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Italiano Chicken and Pasta Medley

Italiano Chicken and Pasta Medley

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Campbell's Kitchen

Corkscrew pasta simmered in broth, diced tomatoes and Italian herbs becomes a star when joined with sauteed chicken and garlic, tender vegetables and Parmesan cheese.

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 312 kcal
  • 16%
  • Fat:
  • 5.6 g
  • 9%
  • Carbs:
  • 42.6g
  • 14%
  • Protein:
  • 23.2 g
  • 46%
  • Cholesterol:
  • 42 mg
  • 14%
  • Sodium:
  • 659 mg
  • 26%

Based on a 2,000 calorie diet

Directions

  1. Cook chicken and garlic in nonstick skillet until browned, stirring often. Remove chicken.
  2. Add broth, tomatoes and Italian seasoning. Heat to a boil. Stir in pasta. Cook over medium heat for 10 minutes.
  3. Add vegetables and cheese. Heat to a boil. Return chicken to pan. Cook for 5 minutes or until pasta is done. Serve with additional cheese.
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Reviews

RastaFairyAnn
5
2/4/2012

Good proportions. Even better the next day. When you simmer the pasta, don't boil it and watch it closely because there is just enough liquid. Since I made this out of what i had in the cupboard, I used a big can of tomatoes and a small can of broth to equal the same amount of liquid. More seasoning, maybe two TABLESPOONS of Italian seasoning, salt and black pepper of course. Don't forget the cheese, it really makes a flavor difference.

SJMEYER
5
11/5/2009

I changed the recipe a little and drained the broth and added about 1 cup of tomatoes and simmered the tomatoes with the chicken and poured the chicken on the noodles, it was very tasty!!

Joanne B.
4
1/1/2009

This recipe was okay. I added shredded mozzarella cheese to top it off to add a little more taste. Next time I probably won't use any tomatoes. This time I used mixed vegetables of carrots, peas, corn, and lima beans. I might do without the lima beans next time.