Brothy Shrimp and Rice Scampi5 Reviews
- Prep: 15 min
- Cook: 25 min
- Ready In: 40 min
“Ladle up some real flavor in big bowl fashion with Swanson® Broth as the aromas of garlic and shrimp rise up from the steaming broth.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the broth in a 2-quart saucepan over high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
- Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp turn pink.
- Divide the shrimp among 4 serving bowls. Stir the juice into the rice mixture and pour over the shrimp. Top with the green onions.
Amount Per Serving (4 total)
- 262 cal
- 5 g
- 30.8 g
Based on a 2,000 calorie diet
Reviews (5)Rate This Recipe
"I give it 3 or 4 stars as is - as soon as I read it I knew what I would do different. I was looking for a broth based soup and not a cream soup and this was good! I chopped half a large onion and m..." See moreinced 4 cloves of garlic and sauted in a large sauce/soup pan. Added Old Bay to our taste and then added the broth once it got going. Added rice to broth, then 1/2 bag of shredded carrots, at the end added 1/4 fresh chopped parsley and 2 chopped green onions (great colors in this one) and then added the shrimp and cooked a few minutes more until they were pink ( cut them in bite size pieces - easier to eat with a soup spoon). I see I omitted the lemon juice - didn't intead to, but I just forgot it. I will make this again. Old Bay really gives it more depth of flavor. Served with hot crusty garlic bread."
"I made this soup for my family, and I made it a little too salty, but it was good nonetheless. I'll use it again...." See more"
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