Brothy Shrimp and Rice Scampi

5 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“Ladle up some real flavor in big bowl fashion with Swanson® Broth as the aromas of garlic and shrimp rise up from the steaming broth.” - by Campbell's Kitchen

Ingredients

3 1/2 cups Swanson® Chicken Broth (Regular, Natural Goodness™ or Certified Organic)
3/4 cup uncooked regular long-grain white rice
1 tablespoon olive oil
1 pound fresh or frozen large shrimp, shelled and deveined
4 cloves garlic, minced
2 tablespoons lemon juice
2 medium green onions, thinly sliced

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Metric US

Original recipe yields 4 servings

Directions

Heat the broth in a 2-quart saucepan over high heat to a boil. Stir in the rice. Reduce the heat to low. Cover and cook for 20 minutes.
Heat the oil in a 10-inch skillet over medium-high heat. Add the shrimp and garlic. Cook and stir for 5 minutes or until the shrimp turn pink.
Divide the shrimp among 4 serving bowls. Stir the juice into the rice mixture and pour over the shrimp. Top with the green onions.

Nutrition

Amount Per Serving (4 total)

Calories
262 cal
13%

Carbs
30.8 g
10%

Based on a 2,000 calorie diet

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Reviews (5)

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brendakay

Jan. 5, 2010

"I give it 3 or 4 stars as is - as soon as I read it I knew what I would do different. I was looking for a broth based soup and not a cream soup and this was good! I chopped half a large onion and m..." See moreinced 4 cloves of garlic and sauted in a large sauce/soup pan. Added Old Bay to our taste and then added the broth once it got going. Added rice to broth, then 1/2 bag of shredded carrots, at the end added 1/4 fresh chopped parsley and 2 chopped green onions (great colors in this one) and then added the shrimp and cooked a few minutes more until they were pink ( cut them in bite size pieces - easier to eat with a soup spoon). I see I omitted the lemon juice - didn't intead to, but I just forgot it. I will make this again. Old Bay really gives it more depth of flavor. Served with hot crusty garlic bread."

sprinklestar

Feb. 3, 2009

"I made this soup for my family, and I made it a little too salty, but it was good nonetheless. I'll use it again...." See more"

DeeB

May. 10, 2012

"This was very good! My hubby really enjoyed it. I added more lemon to it to give more flavor. I also added some carrots and yellow and orange peppers to it. It's been added to the rotation...." See more"

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