Garlic Herb Grilled Chicken

Garlic Herb Grilled Chicken

3 Reviews 3 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Swanson® Seasoned Chicken Broth with Roasted Garlic makes a flavorful marinade and basting sauce for moist and tender grilled chicken breasts.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Pour broth into shallow nonmetallic dish. Add chicken and turn to coat. Cover and refrigerate 15 minutes. Remove chicken from broth.
  2. Grill chicken 15 minutes. or until done, turning and brushing often with broth. Discard remaining broth.

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Reviews (3)

Rate This Recipe
Silvan Orion
13

Silvan Orion

I use a very similar recipe, but I like to add a little rosemarry to taste. it also makes my house smell great, and the looks on people's faces when they come home to it is wonderful to me.

shasty
2

shasty

First the breasts at my local grocer are super thick so I cut them in half horizontally then I split the chicken into two batches: one made exactly like the recipe and the other I added Mrs. Dash garlic and herb seasoning (about 1/2 tsp each halved breast). The ones with Mrs. Dash seasoning tasted so much...well actually tasted! The ones in broth only were moist but not much flavor. I served with grilled asparagus and brown rice.

talp1090
0

talp1090

Too plain.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 139 cal
  • 7%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 0.8 g
  • < 1%
  • Protein
  • 24.9 g
  • 50%
  • Cholesterol
  • 69 mg
  • 23%
  • Sodium
  • 451 mg
  • 18%

Based on a 2,000 calorie diet

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