Garlic Mashed Potatoes

8 Reviews

Cook: 25 min
Ready In: 25 min

“Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!” - by Campbell's Kitchen

Ingredients

2 (14 ounce) cans Swanson® Seasoned Chicken Broth with Roasted Garlic
5 large potatoes, cut into 1-inch pieces
Generous dash ground black pepper

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Metric US

Original recipe yields 6 servings

Directions

Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
Mash potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until desired consistency.

Nutrition

Amount Per Serving (6 total)

Calories
248 cal
12%

Fat
0.8 g
1%

Carbs
54.9 g
18%

Based on a 2,000 calorie diet

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Reviews (8)

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lovetocook

Jan. 30, 2009

"If you are looking for "creamy" mashed potatoes, this is NOT what you are looking for. My family loves mashed potatoes & I am always trying to change them up a bit. We are all garic fans, so the gar..." See morelic flavor was great, but the consistency of the potatoes was more watery than we like. These potatoes need something..."

Sarah Jo

Jan. 26, 2009

"Great! The chicken broth always adds an extra level of flavor to the potatoes. It was nice not to have to worry about adding peeled cloves of garlic to the potato water, as it was already in the broth..." See more. I did only use a bit of the broth the potatoes were cooked in and added a couple cubes of butter and a spoonful of sour cream for added richness and creaminess. Superb."

Ari

Jul. 12, 2011

"This is very nice to have on hand for the members of my family who can't or don't eat dairy products. I have tried it with vegetable broth, and it is good, but has a veggie taste. I don't recommend lo..." See morew or fat free broths as it gives the potatoes a "flat" taste."

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