Garlic Mashed Potatoes8 Reviews
- Cook: 25 min
- Ready In: 25 min
“Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
- Mash potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until desired consistency.
Amount Per Serving (6 total)
- 248 cal
- 0.8 g
- 54.9 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"If you are looking for "creamy" mashed potatoes, this is NOT what you are looking for. My family loves mashed potatoes & I am always trying to change them up a bit. We are all garic fans, so the gar..." See morelic flavor was great, but the consistency of the potatoes was more watery than we like. These potatoes need something..."
"Great! The chicken broth always adds an extra level of flavor to the potatoes. It was nice not to have to worry about adding peeled cloves of garlic to the potato water, as it was already in the broth..." See more. I did only use a bit of the broth the potatoes were cooked in and added a couple cubes of butter and a spoonful of sour cream for added richness and creaminess. Superb."
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