Search thousands of recipes reviewed by home cooks like you.

Garlic Mashed Potatoes

Garlic Mashed Potatoes

  • Cook

  • Ready In

Campbell's Kitchen

Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet


  1. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
  2. Mash potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until desired consistency.
Rate recipe

Your rating




If you are looking for "creamy" mashed potatoes, this is NOT what you are looking for. My family loves mashed potatoes & I am always trying to change them up a bit. We are all garic fans, so the garlic flavor was great, but the consistency of the potatoes was more watery than we like. These potatoes need something...

Sarah Jo

Great! The chicken broth always adds an extra level of flavor to the potatoes. It was nice not to have to worry about adding peeled cloves of garlic to the potato water, as it was already in the broth. I did only use a bit of the broth the potatoes were cooked in and added a couple cubes of butter and a spoonful of sour cream for added richness and creaminess. Superb.


This is very nice to have on hand for the members of my family who can't or don't eat dairy products. I have tried it with vegetable broth, and it is good, but has a veggie taste. I don't recommend low or fat free broths as it gives the potatoes a "flat" taste.