Garlic Mashed Potatoes

Garlic Mashed Potatoes


"Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!"


25 m servings 248 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 248 kcal
  • 12%
  • Fat:
  • 0.8 g
  • 1%
  • Carbs:
  • 54.9g
  • 18%
  • Protein:
  • 6.8 g
  • 14%
  • Cholesterol:
  • 3 mg
  • < 1%
  • Sodium:
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

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  • Cook

  • Ready In

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
  2. Mash potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until desired consistency.
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  1. 17 Ratings


If you are looking for "creamy" mashed potatoes, this is NOT what you are looking for. My family loves mashed potatoes & I am always trying to change them up a bit. We are all garic fans, so t...

Great! The chicken broth always adds an extra level of flavor to the potatoes. It was nice not to have to worry about adding peeled cloves of garlic to the potato water, as it was already in the...

This is very nice to have on hand for the members of my family who can't or don't eat dairy products. I have tried it with vegetable broth, and it is good, but has a veggie taste. I don't recomm...

This was by far the BEST recipe I have tried for mashed potatoes! It went perfectly with my Easter ham and old fashioned green beans! I will not be able to make plain mashed potatoes again! A...

mmmmm the perfect mashed potato recipe ... Me and my hubby totally loved it .. i sometimes add a lil bit of heavy cream in the end and mix it in for a nice change ... thank u for sharing

I love this recipe because it is easy and healthy--not loaded with tons of butter, cream...non-dairy, in fact. My daughter ate them up! Wonderful flavor...If you are looking for a rich and cre...

Delicious!! The only change I made was to substitute heavy cream for the broth and add a stick of butter. Will definitely make again!

So easy to make & everyone will love them!

There is a good reason that chefs use fat and cream in their recipes! No butter and milk in mashed potatoes equals non creamy, mealy potatoes that are more gritty than anything.