Garlic Mashed Potatoes

Garlic Mashed Potatoes

9 Reviews 3 Pics
  • Cook

    25 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Potatoes cook until tender in Swanson® Seasoned Chicken Broth with Roasted Garlic and are mashed with the broth and a touch of black pepper to make full-bodied, great-tasting spuds!”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place broth and potatoes in saucepan. Heat to a boil. Cover and cook over medium heat 10 minutes or until tender. Drain, reserving broth.
  2. Mash potatoes with 1 1/4 cups broth and black pepper. Add additional broth, if needed, until desired consistency.

Share It

Reviews (9)

Rate This Recipe
lovetocook
30

lovetocook

If you are looking for "creamy" mashed potatoes, this is NOT what you are looking for. My family loves mashed potatoes & I am always trying to change them up a bit. We are all garic fans, so the garlic flavor was great, but the consistency of the potatoes was more watery than we like. These potatoes need something...

Sarah Jo
15

Sarah Jo

Great! The chicken broth always adds an extra level of flavor to the potatoes. It was nice not to have to worry about adding peeled cloves of garlic to the potato water, as it was already in the broth. I did only use a bit of the broth the potatoes were cooked in and added a couple cubes of butter and a spoonful of sour cream for added richness and creaminess. Superb.

Ari
11

Ari

This is very nice to have on hand for the members of my family who can't or don't eat dairy products. I have tried it with vegetable broth, and it is good, but has a veggie taste. I don't recommend low or fat free broths as it gives the potatoes a "flat" taste.

More Reviews

Similar Recipes

Ultra Creamy Mashed Potatoes
(120)

Ultra Creamy Mashed Potatoes

Swanson(R) Ultimate Mashed Potatoes
(69)

Swanson(R) Ultimate Mashed Potatoes

Broccoli and Garlic Penne Pasta
(57)

Broccoli and Garlic Penne Pasta

Swanson(R) Ultra Creamy Mashed Potatoes
(63)

Swanson(R) Ultra Creamy Mashed Potatoes

Creamy Irish Potato Soup
(20)

Creamy Irish Potato Soup

Pork with Roasted Peppers and Potatoes
(13)

Pork with Roasted Peppers and Potatoes

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 248 cal
  • 12%
  • Fat
  • 0.8 g
  • 1%
  • Carbs
  • 54.9 g
  • 18%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 3 mg
  • < 1%
  • Sodium
  • 542 mg
  • 22%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Ultra Creamy Mashed Potatoes

>

next recipe:

Broccoli and Garlic Penne Pasta