“This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes. ” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 5 servings
Directions
- Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
- Bake at 425 degrees F for 25 minutes or until potatoes are done.
Nutrition
Amount Per Serving (5 total)
- Calories
- 356 cal
- 18%
- Fat
- 21 g
- 32%
- Carbs
- 26.5 g
- 9%
Based on a 2,000 calorie diet
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Reviews (163)
Rate This Recipe
"My wife whipped up a batch of this stuff on a busy weeknight, and after a few bites we both agreed that this is a little casserole that fires on all cylinders. Maybe it's the charming simplicity of th..." See moree preparation, or the childhood memories brought up by the tater-tots, but we found this concoction to be surprisingly scrumptious; it's got plenty of flavor, and a nice variation in textures. I suppose it should be noted that we used ground turkey breast instead of ground beef, and Sweet Baby Ray's BBQ sauce instead of ketchup."
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