Tater Tot Casserole

Tater Tot Casserole

210 Reviews 18 Pics
  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes. ”

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Ingredients

Adjust Servings

Original recipe yields 5 servings

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Directions

  1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  3. Bake at 425 degrees F for 25 minutes or until potatoes are done.

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Reviews (210)

Rate This Recipe
MsVal
483

MsVal

I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. I also add a drained can of corn and a drained can of green beans for extra nutrition, and a 1/2 cup of milk mixed in to loosen it up and stretch the soup. MMMM MMMM Good!

El Burrito Carlito
479

El Burrito Carlito

My wife whipped up a batch of this stuff on a busy weeknight, and after a few bites we both agreed that this is a little casserole that fires on all cylinders. Maybe it's the charming simplicity of the preparation, or the childhood memories brought up by the tater-tots, but we found this concoction to be surprisingly scrumptious; it's got plenty of flavor, and a nice variation in textures. I suppose it should be noted that we used ground turkey breast instead of ground beef, and Sweet Baby Ray's BBQ sauce instead of ketchup.

FROGHOPPER
400

FROGHOPPER

This was really good. I followed the recipe but added cheddar cheese and mixed veggies.

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Nutrition

Amount Per Serving (5 total)

  • Calories
  • 356 cal
  • 18%
  • Fat
  • 21 g
  • 32%
  • Carbs
  • 26.5 g
  • 9%
  • Protein
  • 17.8 g
  • 36%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

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