Tater Tot Casserole163 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes. ” - by Campbell's Kitchen
Original recipe yields 5 servings
- Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
- Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
- Bake at 425 degrees F for 25 minutes or until potatoes are done.
Amount Per Serving (5 total)
- 356 cal
- 21 g
- 26.5 g
Based on a 2,000 calorie diet
Reviews (163)Rate This Recipe
"My wife whipped up a batch of this stuff on a busy weeknight, and after a few bites we both agreed that this is a little casserole that fires on all cylinders. Maybe it's the charming simplicity of th..." See moree preparation, or the childhood memories brought up by the tater-tots, but we found this concoction to be surprisingly scrumptious; it's got plenty of flavor, and a nice variation in textures. I suppose it should be noted that we used ground turkey breast instead of ground beef, and Sweet Baby Ray's BBQ sauce instead of ketchup."
"I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. I also add a drained can of corn and a drained can of green beans for extra nutrition, and a 1/2 of milk mix..." See moreed in to loosen it up and stretch the soup. MMMM MMMM Good!"
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