Tater Tot Casserole

Tater Tot Casserole

Campbell's Kitchen 0

"This kid-friendly ground beef skillet casserole goes from stovetop to oven, and straight to the table in 35 minutes. "

Ingredients 35 m {{adjustedServings}} servings 356 cals

Serving size has been adjusted!

Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 356 kcal
  • 18%
  • Fat:
  • 21 g
  • 32%
  • Carbs:
  • 26.5g
  • 9%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 849 mg
  • 34%

Based on a 2,000 calorie diet

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  • Prep

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  1. Cook beef and onion in 10-inch skillet over medium-high heat until beef is well browned, stirring to break up meat. Pour off fat.
  2. Stir soup, ketchup and Worcestershire into skillet. Spoon beef mixture into 12x8-inch shallow baking dish. Arrange potatoes around edge of casserole.
  3. Bake at 425 degrees F for 25 minutes or until potatoes are done.
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Reviews 244

  1. 305 Ratings


I love tater tot casserole, this recipe is much the same as mine, but I don't add ketchup. I also add a drained can of corn and a drained can of green beans for extra nutrition, and a 1/2 cup of milk mixed in to loosen it up and stretch the soup. MMMM MMMM Good!

El Burrito Carlito

My wife whipped up a batch of this stuff on a busy weeknight, and after a few bites we both agreed that this is a little casserole that fires on all cylinders. Maybe it's the charming simplicity of the preparation, or the childhood memories brought up by the tater-tots, but we found this concoction to be surprisingly scrumptious; it's got plenty of flavor, and a nice variation in textures. I suppose it should be noted that we used ground turkey breast instead of ground beef, and Sweet Baby Ray's BBQ sauce instead of ketchup.


This was really good. I followed the recipe but added cheddar cheese and mixed veggies.