Beef Bourguignonne

Beef Bourguignonne

30

"Swanson® Beef Broth and a little red wine smooth out the savory herb and earthy flavors in this skillet simmered beef and mushroom main dish, served over orzo."

Ingredients

40 m {{adjustedServings}} servings 635 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 635 kcal
  • 32%
  • Fat:
  • 11.6 g
  • 18%
  • Carbs:
  • 89.9g
  • 29%
  • Protein:
  • 36.8 g
  • 74%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 481 mg
  • 19%

Based on a 2,000 calorie diet

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Directions

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  1. Place the beef in a large bowl. Add the flour and toss to coat.
  2. Heat the oil in a 12-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley, mushrooms and thyme and cook until the mushrooms are tender. Add the carrots, broth and wine to the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the beef is cooked through.
  3. Serve the beef mixture over the orzo.
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Reviews

30
  1. 40 Ratings

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I used a cheap cut of meat (beef stew meat) so I knew I had to simmer it a little longer than usual. For browning, I added a little butter in with the EVOO. I used a full small onion and I used ...

I made Julia Child's recipe a few months ago which was excellent. It took all afternoon. I made this in an hour and it was really really good. I cooked it longer than the 30 minutes - maybe 45...

I have to say, I was impressed with this recipe. I was a bit sceptical after reading some of the reviews, but the dish really turned out well. This is basically a 30-minute beef stew, so you get...