Nachos Grande

Nachos Grande

48 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    15 m
  • Ready In

    25 m
Recipe by  Campbell's Kitchen

“Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!”

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Adjust Servings

Original recipe yields 8 servings



  1. Stir the soup and salsa in a 2-quart saucepan.
  2. Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.
  3. Heat the remaining soup mixture over medium heat until it's hot and bubbling.
  4. Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.

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Reviews (48)

Rate This Recipe


where doing this bro where making this hapen



This was very good. I only have a few suggestions. First I would put it in a bowl to make it a dip because the nachos were very soggy. Then I would add just a few things to the nachos like olives, green onions, bell peppers, black beans, oh and some taco seasoning mix to the hamburger.



These were better than I thought they would be. My boyfriend picked out this recipe and to be honest I didn't have high hopes for it at all. I was really surprised that it turned out as well as it did and I will sure to make this simple budget easy recipe again. Thanks

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Amount Per Serving (8 total)

  • Calories
  • 228 cal
  • 11%
  • Fat
  • 12.2 g
  • 19%
  • Carbs
  • 16.9 g
  • 5%
  • Protein
  • 11.7 g
  • 23%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 491 mg
  • 20%

Based on a 2,000 calorie diet



previous recipe:

Mini Taco Mac and Cheese Cups


next recipe:

Beef Taco Skillet