Nachos Grande43 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!” - by Campbell's Kitchen
Original recipe yields 8 servings
- Stir the soup and salsa in a 2-quart saucepan.
- Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.
- Heat the remaining soup mixture over medium heat until it's hot and bubbling.
- Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.
Amount Per Serving (8 total)
- 228 cal
- 12.2 g
- 16.9 g
Based on a 2,000 calorie diet
Reviews (43)Rate This Recipe
"where doing this bro where making this hapen..." See more"
"This was very good. I only have a few suggestions. First I would put it in a bowl to make it a dip because the nachos were very soggy. Then I would add just a few things to the nachos like olives, ..." See moregreen onions, bell peppers, black beans, oh and some taco seasoning mix to the hamburger."
Chicken Nachos from Campbell's Kitchen
15-Minute Dinner Nachos Supreme
Just swipe to see more like this.