“Hearty, man-sized nachos feature Pace® Salsa-seasoned ground beef, a creamy cheese sauce, onion, tomato and jalapeno for topping tortilla chips. Feed a crowd as an appetizer or serve for dinner!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Stir the soup and salsa in a 2-quart saucepan.
- Cook the beef and onion in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to separate meat. Pour off any fat. Stir 1/2 cup soup mixture into the skillet. Cook until the beef mixture is hot and bubbling.
- Heat the remaining soup mixture over medium heat until it's hot and bubbling.
- Place the chips onto a serving platter and top with the beef mixture. Spoon the soup mixture over the beef mixture. Top with the tomato and jalapeno pepper, if desired.
Nutrition
Amount Per Serving (8 total)
- Calories
- 228 cal
- 11%
- Fat
- 12.2 g
- 19%
- Carbs
- 16.9 g
- 5%
Based on a 2,000 calorie diet
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Reviews (43)
Rate This Recipe
lizzieb83
"This was very good. I only have a few suggestions. First I would put it in a bowl to make it a dip because the nachos were very soggy. Then I would add just a few things to the nachos like olives, ..." See moregreen onions, bell peppers, black beans, oh and some taco seasoning mix to the hamburger."
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