Tomato Florentine Soup II

Tomato Florentine Soup II

13

"This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal."

Ingredients

45 m {{adjustedServings}} servings 100 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
  2. Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.
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Reviews

13
  1. 16 Ratings

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This was so fast and easy. I just doubled the recipe and threw it in the crock, boy was that an easy meal. Grilled cheese goes great with this one too. Thanks for the recipe Karen. DA

The broth was a bit too thick for my tastes, and as a previous reviewer said, the veggies were a bit undercooked. Tomato Florentine soup is not the same thing as plain Tomato soup and usually I...

I cooked this soup and found the whole family loved it. It was easy to prepare and cooked quickly. With vegetables from the garden this was a nice meal, I served soup, salad and sandwiches.