Tomato Florentine Soup II

Tomato Florentine Soup II

13
Karen 0

"This is a very hearty, delicious soup. Spinach and other vegetables are simmered in a complex tomato base. Served with salad or sandwich, it makes a complete meal."

Ingredients 45 m {{adjustedServings}} servings 100 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 100 kcal
  • 5%
  • Fat:
  • 0.9 g
  • 1%
  • Carbs:
  • 21.8g
  • 7%
  • Protein:
  • 4.1 g
  • 8%
  • Cholesterol:
  • < 1 mg
  • < 1%
  • Sodium:
  • 950 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. In a large saucepan over medium heat, combine the stock, tomato sauce, tomato juice, tomato paste and sugar. Whisk these ingredients together, then add the celery, carrots, spinach, zucchini and pasta.
  2. Simmer over medium low heat for 30 minutes, or until all vegetables are to desired tenderness. Season with nutmeg, salt and pepper to taste.
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Reviews 13

  1. 16 Ratings

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DA4JOEY
11/4/2002

This was so fast and easy. I just doubled the recipe and threw it in the crock, boy was that an easy meal. Grilled cheese goes great with this one too. Thanks for the recipe Karen. DA

MCRGIRL
7/13/2005

The broth was a bit too thick for my tastes, and as a previous reviewer said, the veggies were a bit undercooked. Tomato Florentine soup is not the same thing as plain Tomato soup and usually I like Tomato Florentine broth a bit thinner and more seasoned. My husband enjoyed it but I think if I were to make this again I would cut back on some of the tomato ingredients (most likely the paste) and add more chicken stock for flavor and consistency. I would also recommend adding some of your favorite soup seasonings to spice it up a bit. Not a bad soup, just nothing amazing.

Donna
11/9/2002

I cooked this soup and found the whole family loved it. It was easy to prepare and cooked quickly. With vegetables from the garden this was a nice meal, I served soup, salad and sandwiches.