Campbell's® Spicy Salsa Mac 'n' Beef

Campbell's® Spicy Salsa Mac 'n' Beef

22

"Campbell's® Condensed Beef Broth and Campbell's® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version of the all-time favorite macaroni and cheese, that includes ground beef and spicy salsa."

Ingredients

30 m servings 537 cals
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Original recipe yields 4 servings

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Nutrition

  • Calories:
  • 537 kcal
  • 27%
  • Fat:
  • 22 g
  • 34%
  • Carbs:
  • 52.7g
  • 17%
  • Protein:
  • 29.2 g
  • 58%
  • Cholesterol:
  • 73 mg
  • 24%
  • Sodium:
  • 1594 mg
  • 64%

Based on a 2,000 calorie diet

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Directions

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  • Prep

  • Cook

  • Ready In

  1. Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
  2. Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.
  3. Add soup and salsa. Heat through.

Footnotes

  • Serving Suggestion: Serve with corn muffins and steamed broccoli flowerets. For dessert serve vanilla ice cream topped with chocolate sauce and chopped walnuts.

Reviews

22
  1. 30 Ratings

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Most helpful

I've been making this for years and never knew it was a Campbell's recipe. Just found it! I always use elbows instead of shells. It's quck, easy and we think, delicious! This can easily be doubl...

Most helpful critical

Im normally a salsa and mac n cheese lover. But my husband and i did not care for this recipe. I will not be recommending this to anyone

I've been making this for years and never knew it was a Campbell's recipe. Just found it! I always use elbows instead of shells. It's quck, easy and we think, delicious! This can easily be doubl...

Good, easy recipe. I boiled the noodles in a separate pot in water instead of the broth. As suggested I browned the beef with some onion, garlic and taco seasoning. I used 2 lbs of ground beef a...

alot of flavor. used velveta instead of the campbell's cheese, also added a can of diced tomatoes with chilies. the leftovers were great, almost better after sitting.

Really good & quick. The only change I made was to season the beef with an envelope of taco seasoning while browning. Also, I use spicier salsa than I normally eat for more flavor.

My friend made this one day during our girls weekend and it was great comfort food! The trick is to use HOT salsa. Great served with applesauce! We ate it up!

Pretty bland as written. I added a couple of cloves of garlic, a small onion, and some cumin while the beef was cooking (taco seasoning would probably go well). I also threw in some frozen corn ...

Love this recipe and have been making it for years. However I have made a few changes to the recipe. I use ground turkey instead of beef, 2 cans of chicken broth instead of the broth / water, ...

Im normally a salsa and mac n cheese lover. But my husband and i did not care for this recipe. I will not be recommending this to anyone

My family loved this recipe! I added about 1/3 of a bar of cream cheese and used Pace Medium Salsa. I also used beef boullion cubes instead of the canned broth. Great recipe! Thanks for shar...