“Campbell's® Condensed Beef Broth and Campbell's® Condensed Cheddar Cheese Soup provide the perfect texture and taste for this zippy version of the all-time favorite macaroni and cheese, that includes ground beef and spicy salsa.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook beef in skillet over medium-high heat until browned, stirring to separate meat. Pour off fat.
- Add broth and water. Heat to a boil. Add pasta. Cook over medium heat 10 minutes or until pasta is done, stirring often.
- Add soup and salsa. Heat through.
Nutrition
Amount Per Serving (4 total)
- Calories
- 537 cal
- 27%
- Fat
- 22 g
- 34%
- Carbs
- 52.7 g
- 17%
Based on a 2,000 calorie diet
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Reviews (22)
Rate This Recipe
"I've been making this for years and never knew it was a Campbell's recipe. Just found it! I always use elbows instead of shells. It's quck, easy and we think, delicious! This can easily be doubled! We..." See more also serve it with sour cream and grated cheddar. A great weeknight meal!"
alanna
"Good, easy recipe. I boiled the noodles in a separate pot in water instead of the broth. As suggested I browned the beef with some onion, garlic and taco seasoning. I used 2 lbs of ground beef and mor..." See moree pasta. After draining the grease I added 2 cans of diced tomatoes with chilies, 2 cans of the cheese soup and the cooked pasta. The chilies gave it a bit of a kick, I made add one more can next time."
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