Cheesy Tuna and Noodles

Cheesy Tuna and Noodles

12

"This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks."

Ingredients

25 m {{adjustedServings}} servings 366 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 366 kcal
  • 18%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 39g
  • 13%
  • Protein:
  • 20 g
  • 40%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1397 mg
  • 56%

Based on a 2,000 calorie diet

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Directions

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  1. Cook ramen soup according to package directions. Drain off most of liquid.
  2. Mix mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted.
  3. Add tuna and noodles. Heat through.

Footnotes

  • Tip: To thaw vegetables, microwave on HIGH 4 minutes.
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Reviews

12
  1. 18 Ratings

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Per request of my oldest boy, instead of a package of frozen mixed vegetables, I used a package of Birds Eye frozen corn. When I cooked the ramen, I left out the seasoning packet. I didn't want ...

Worked well using cheddar cheese and 10 oz package of frozen peas instead.

I'm not a huge fan of tuna, I did this recipe b/c it came up with ingredients that I had in my kitchen. It was pretty good. Not overly fishy. I think I drained of too much of the liquid from the...