Cheesy Tuna and Noodles12 Reviews
- Cook: 25 min
- Ready In: 25 min
“This dish makes tuna-noodle lovers sit up and take new notice--with the addition of colorful vegetables, mozzarella cheese, ramen noodles and a bit of garlic. A real kid-pleaser, serve this dish with baked biscuits or breadsticks.” - by Campbell's Kitchen
Original recipe yields 6 servings
- Cook ramen soup according to package directions. Drain off most of liquid.
- Mix mushroom soup, milk, garlic, pepper and vegetables in skillet. Heat to a boil. Cover and cook over low heat 5 min. or until vegetables are tender. Add cheese and heat until melted.
- Add tuna and noodles. Heat through.
Amount Per Serving (6 total)
- 366 cal
- 14.3 g
- 39 g
Based on a 2,000 calorie diet
Reviews (12)Rate This Recipe
"Per request of my oldest boy, instead of a package of frozen mixed vegetables, I used a package of Birds Eye frozen corn. When I cooked the ramen, I left out the seasoning packet. I didn't want the tu..." See morena and noodles to be too salty as I was already using tuna and condensed soup which is pretty salty already. I just added a little pepper to taste. I made no other changes. Both the kids INHALED this. Then asked for seconds."
"Worked well using cheddar cheese and 10 oz package of frozen peas instead...." See more"
"I'm not a huge fan of tuna, I did this recipe b/c it came up with ingredients that I had in my kitchen. It was pretty good. Not overly fishy. I think I drained of too much of the liquid from the noodl..." See morees, but it was still good. I think it would also taste good with chicken...actually, in my opinion, better."
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