Creamy Chicken and Mushrooms

Creamy Chicken and Mushrooms


"This creamy stroganoff-like chicken dish is studded with mushrooms and served on noodles. A guaranteed winner on any table!"


35 m servings 488 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 693 mg
  • 28%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoons butter in skillet. Add chicken and cook until browned. Remove chicken.
  2. Heat remaining butter. Add mushrooms, onion and garlic and cook until tender.
  3. Add soup, milk, sherry and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until done. Serve with noodles.
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  1. 23 Ratings


This was really tasty and super simple, but I did take it up a notch. I used leftover diced chicken from a roasted chicken about 2 cups instead of the sauteed chicken breast. I added 2 cloves ...

Really delicious. I used cream of chicken soup because I was out of cream of mushroom. I also sauteed minced garlic instead of using garlic powder. I didn't have any sherry on hand so I subst...

very good! I omitted the sherry, used 1/2 and 1/2 instead of milk, and added some chopped sundried tomatoes and fresh garlic. It was exactly what I was wanting. Yum!

Fast and easy, but...this was quite bland even after adding extra onion, garlic, pepper...even chicken bullion to spice it up a bit. Good base recipe but needs much more zing. I had to cover my ...

Super easy, super fast. End result is good - as expected with a canned soup recipe, but anything you can knock out in less than 30 minutes that tastes good is certainly a plus. I added asparag...

This is a quick and simple dish. We didn't have any sherry, so we added white wine instead -- had a good flavor and nice texture. As there were only two of us, it made ample leftovers. Great as ...

My wife and I both enjoyed this. We didn't find it bland, despite being anchored and/or primed by the other reviews. We did add a little bit of parmesan, but we were out of garlic in any form, s...

hmmm was very excited as the sauce looked & smelled terrific while cooking but as another viewer mentioned, final dish was bland even though I added pepper, red wine (instead of sherry), basil, ...

This is a great recipe and so easy! I also added parm cheese to the sauce for more flavor. I will make this again and again.