Creamy Chicken and Mushrooms

Creamy Chicken and Mushrooms

18
Campbell's Kitchen 0

"This creamy stroganoff-like chicken dish is studded with mushrooms and served on noodles. A guaranteed winner on any table!"

Ingredients 35 m {{adjustedServings}} servings 488 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 488 kcal
  • 24%
  • Fat:
  • 15.9 g
  • 24%
  • Carbs:
  • 51g
  • 16%
  • Protein:
  • 32.9 g
  • 66%
  • Cholesterol:
  • 128 mg
  • 43%
  • Sodium:
  • 693 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Heat 1 tablespoons butter in skillet. Add chicken and cook until browned. Remove chicken.
  2. Heat remaining butter. Add mushrooms, onion and garlic and cook until tender.
  3. Add soup, milk, sherry and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until done. Serve with noodles.
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Reviews 18

  1. 23 Ratings

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oregonmom22
3/30/2009

This was really tasty and super simple, but I did take it up a notch. I used leftover diced chicken from a roasted chicken about 2 cups instead of the sauteed chicken breast. I added 2 cloves of diced garlic instead of garlic powder. I added 1/2 cup of chicken broth and 1/4 cup of milk, no sherry. I also added a cup of swiss cheese and 1 cup of grated parmesan. I salted the water when I cooked my noodles. This was really, really delicious with the changes.

flutewoman3
11/16/2010

Really delicious. I used cream of chicken soup because I was out of cream of mushroom. I also sauteed minced garlic instead of using garlic powder. I didn't have any sherry on hand so I substituted chicken stock. I didn't have to fight with my kids at all to get them to eat this, and my husband and I loved it too.

KERRIDAWAY
11/14/2011

very good! I omitted the sherry, used 1/2 and 1/2 instead of milk, and added some chopped sundried tomatoes and fresh garlic. It was exactly what I was wanting. Yum!