Creamy Chicken and Mushrooms

16 Reviews

Prep: 10 min
Cook: 25 min
Ready In: 35 min

“This creamy stroganoff-like chicken dish is studded with mushrooms and served on noodles. A guaranteed winner on any table!” - by Campbell's Kitchen

Directions

Heat 1 tablespoons butter in skillet. Add chicken and cook until browned. Remove chicken.
Heat remaining butter. Add mushrooms, onion and garlic and cook until tender.
Add soup, milk, sherry and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until done. Serve with noodles.

Nutrition

Amount Per Serving (4 total)

Calories
488 cal
24%

Fat
15.9 g
24%

Carbs
51 g
16%

Based on a 2,000 calorie diet

Reviews (16)

Rate This Recipe

oregonmom22

Mar. 30, 2009

"This was really tasty and super simple, but I did take it up a notch. I used leftover diced chicken from a roasted chicken about 2 cups instead of the sauteed chicken breast. I added 2 cloves of dic..." See moreed garlic instead of garlic powder. I added 1/2 cup of chicken broth and 1/4 cup of milk, no sherry. I also added a cup of swiss cheese and 1 cup of grated parmesan. I salted the water when I cooked my noodles. This was really, really delicious with the changes."

flutewoman3

Nov. 16, 2010

"Really delicious. I used cream of chicken soup because I was out of cream of mushroom. I also sauteed minced garlic instead of using garlic powder. I didn't have any sherry on hand so I substituted..." See more chicken stock. I didn't have to fight with my kids at all to get them to eat this, and my husband and I loved it too."

KERRIDAWAY

Nov. 14, 2011

"very good! I omitted the sherry, used 1/2 and 1/2 instead of milk, and added some chopped sundried tomatoes and fresh garlic. It was exactly what I was wanting. Yum!..." See more"

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