Creamy Chicken and Mushrooms16 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“This creamy stroganoff-like chicken dish is studded with mushrooms and served on noodles. A guaranteed winner on any table!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat 1 tablespoons butter in skillet. Add chicken and cook until browned. Remove chicken.
- Heat remaining butter. Add mushrooms, onion and garlic and cook until tender.
- Add soup, milk, sherry and pepper. Heat to a boil. Return chicken to pan. Cover and cook over low heat 5 minutes or until done. Serve with noodles.
Amount Per Serving (4 total)
- 488 cal
- 15.9 g
- 51 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was really tasty and super simple, but I did take it up a notch. I used leftover diced chicken from a roasted chicken about 2 cups instead of the sauteed chicken breast. I added 2 cloves of dic..." See moreed garlic instead of garlic powder. I added 1/2 cup of chicken broth and 1/4 cup of milk, no sherry. I also added a cup of swiss cheese and 1 cup of grated parmesan. I salted the water when I cooked my noodles. This was really, really delicious with the changes."
"Really delicious. I used cream of chicken soup because I was out of cream of mushroom. I also sauteed minced garlic instead of using garlic powder. I didn't have any sherry on hand so I substituted..." See more chicken stock. I didn't have to fight with my kids at all to get them to eat this, and my husband and I loved it too."
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