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Campbell's® Chicken Broccoli Twist

Campbell's® Chicken Broccoli Twist

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Campbell's Kitchen

Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast.

Ingredients {{adjustedServings}} servings

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Original recipe yields 5 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 258 kcal
  • 13%
  • Fat:
  • 4.7 g
  • 7%
  • Carbs:
  • 36.9g
  • 12%
  • Protein:
  • 17.8 g
  • 36%
  • Cholesterol:
  • 28 mg
  • 9%
  • Sodium:
  • 909 mg
  • 36%

Based on a 2,000 calorie diet


  1. Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.
  2. Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.
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I was looking for a quick and easy dinner to make and came across this recipe since I had most of the ingredients already. My husband is preparing to run his first marathon so I've been carbing him up all week. I did not have cream of broccoli so I used cream of chicken instead. I read in the other reviews that it was a little bland so I added some paprika, sage and pepper...that seemed to do the trick! I also seasoned some chicken tenderloins with the same spices (and a bit of salt) and broiled it while everything else was cooking since I didn't have chicken in a can. Once I put everything together, it was very tasty and flavorful!


This recipe was very simple and tasted good... my family liked it, but I thought it was a little bland.. I don't what exactly but it needed a little kick of some sort...


tried it with broccoli cheese soup not cream of broccoli. I would probably use a little more broccoli.