Campbell's® Chicken Broccoli Twist

Campbell's® Chicken Broccoli Twist

9 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“Serve this tasty chicken and broccoli casserole tonight. Make it fast with chicken stock, cream of broccoli soup, and canned Swanson® Premium Chunk Chicken Breast. ”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 5 servings

ADVERTISEMENT

Directions

  1. Prepare the pasta according to the package directions in a 3-quart saucepan, without salt. Add the broccoli and carrots for the last 5 minutes of the cooking time. Drain the pasta and vegetables well in a colander. Return the pasta and vegetables to the saucepan.
  2. Stir the soup, stock, garlic powder, black pepper and chicken in the saucepan. Cook over medium heat until the mixture is hot and bubbling. Sprinkle with the cheese.

Share It

Reviews (9)

Rate This Recipe
CKandi007
11

CKandi007

I was looking for a quick and easy dinner to make and came across this recipe since I had most of the ingredients already. My husband is preparing to run his first marathon so I've been carbing him up all week. I did not have cream of broccoli so I used cream of chicken instead. I read in the other reviews that it was a little bland so I added some paprika, sage and pepper...that seemed to do the trick! I also seasoned some chicken tenderloins with the same spices (and a bit of salt) and broiled it while everything else was cooking since I didn't have chicken in a can. Once I put everything together, it was very tasty and flavorful!

missy6234
5

missy6234

This recipe was very simple and tasted good... my family liked it, but I thought it was a little bland.. I don't what exactly but it needed a little kick of some sort...

MUSICALMANIAC
3

MUSICALMANIAC

tried it with broccoli cheese soup not cream of broccoli. I would probably use a little more broccoli.

More Reviews

Similar Recipes

Campbell's(R) 15-Minute Chicken and Rice Dinner
(37)

Campbell's(R) 15-Minute Chicken and Rice Dinner

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner
(43)

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner

Campbell's(R) Lemon Broccoli Chicken
(22)

Campbell's(R) Lemon Broccoli Chicken

Quick and Easy Chicken, Broccoli and Brown Rice
(13)

Quick and Easy Chicken, Broccoli and Brown Rice

Campbell's(R) Skillet Chicken and Broccoli
(12)

Campbell's(R) Skillet Chicken and Broccoli

Broccoli Chicken Potato Parmesan
(11)

Broccoli Chicken Potato Parmesan

Nutrition

Amount Per Serving (5 total)

  • Calories
  • 258 cal
  • 13%
  • Fat
  • 4.7 g
  • 7%
  • Carbs
  • 36.9 g
  • 12%
  • Protein
  • 17.8 g
  • 36%
  • Cholesterol
  • 28 mg
  • 9%
  • Sodium
  • 909 mg
  • 36%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Creamy Chicken Broccoli Noodles

>

next recipe:

Campbell's(R) Quick and Easy Chicken, Broccoli and Brown Rice Dinner