Chicken and Rice Bake

Chicken and Rice Bake

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"A yummy chicken and rice casserole should be in every home cook's repertoire, and this one really fits the bill."

Ingredients

1 h 10 m {{adjustedServings}} servings 557 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 557 kcal
  • 28%
  • Fat:
  • 21.9 g
  • 34%
  • Carbs:
  • 37.3g
  • 12%
  • Protein:
  • 48.3 g
  • 97%
  • Cholesterol:
  • 127 mg
  • 42%
  • Sodium:
  • 281 mg
  • 11%

Based on a 2,000 calorie diet

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Directions

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  1. In 3-quart shallow baking dish mix soup, water, rice, mushrooms and 1/2 can onions. Place chicken on rice mixture. Sprinkle with paprika and pepper.
  2. Bake at 375 degrees F for 1 hour or until chicken is no longer pink and rice is done. Sprinkle remaining onions over chicken mixture.
  3. Bake 3 minutes more or until onions are golden.
Tips & Tricks

Footnotes

  • Tip: If desired, remove skin from chicken before baking.
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