“A yummy chicken and rice casserole should be in every home cook's repertoire, and this one really fits the bill.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- In 3-quart shallow baking dish mix soup, water, rice, mushrooms and 1/2 can onions. Place chicken on rice mixture. Sprinkle with paprika and pepper.
- Bake at 375 degrees F for 1 hour or until chicken is no longer pink and rice is done. Sprinkle remaining onions over chicken mixture.
- Bake 3 minutes more or until onions are golden.
Nutrition
Amount Per Serving (4 total)
- Calories
- 557 cal
- 28%
- Fat
- 21.9 g
- 34%
- Carbs
- 37.3 g
- 12%
Based on a 2,000 calorie diet
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