Easy Spinach Stuffing Casserole

1 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“This rich, tasty spinach casserole is a fine side dish for the holiday table.” - by Campbell's Kitchen

Ingredients

4 cups Pepperidge Farm® Herb Seasoned Stuffing
1 tablespoon butter or margarine
1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
1/2 cup sour cream
1 teaspoon onion powder
1 (10 ounce) package frozen chopped spinach, thawed and drained
1/4 cup grated Parmesan cheese

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Metric US

Original recipe yields 6 servings

Directions

Mix 1/2 cup stuffing and butter.
Mix soup, sour cream, onion powder, spinach and cheese. Add remaining stuffing. Mix lightly. Spoon into 1 1/2-quart casserole. Sprinkle stuffing mixture on top.
Bake at 350 degrees F for 35 minutes or until hot.

Nutrition

Amount Per Serving (6 total)

Calories
275 cal
14%

Fat
11.4 g
18%

Carbs
36.3 g
12%

Based on a 2,000 calorie diet

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Reviews (1)

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LILITHSANGLE

Mar. 9, 2010

"I will make this again. The family and guest loved it. crunchy and creamy. I changed one thing I didn't have cream of anything soup so I used broccoli and cheese soup. Even the hubby who does not l..." See moreike spinach ate it and said he would eat it again without complaints :)"

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