Search thousands of recipes reviewed by home cooks like you.

Chicken Crunch

Chicken Crunch

  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Campbell's Kitchen

Campbell's Kitchen

Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

Directions

  1. Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
  2. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
  3. Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Coach Meetze's Wife
56

Coach Meetze's Wife

9/21/2010

This is the meal I prepared for my mother-in-law-to-be that convinced her that I am a great cook! Everyone that I fix this for always loves it. I've started adding a little graded cheddar cheese to it when it has 5 minutes left to go in the oven- try it! I think it's important to add, it always takes me more than 10 min to prepare!! (But I do cut mine into strips too.) Give yourself at least 15-20 min before it goes in the oven. For a side dish, I like steamed broccoli, rice, and I make a cheese sauce. Take the rest of the soup, add milk and cheddar cheese, heat it up and drizzle it over the rice and broccoli! ~Jessica~

cwagner1
21

cwagner1

11/27/2008

Good and Crunchy, I made strips out of the chicken instead. Definitely tastes like stuffing on chicken,if that's what you like. I did appreciate how thick the coating was with the cream of chicken soup though. Next time I would just use regular crumbs and all my own seasoning.

SUNNILOVE
18

SUNNILOVE

2/16/2010

No complaints here. I made it exactly as stated and everyone loved it. We served it with mashed potatoes and corn & even used the sauce in the recipe as a gravy. Perfect!

Similar recipes