Chicken Crunch

Chicken Crunch

23

"Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing."

Ingredients

30 m {{adjustedServings}} servings 358 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 358 kcal
  • 18%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 27.1g
  • 9%
  • Protein:
  • 28.7 g
  • 57%
  • Cholesterol:
  • 85 mg
  • 28%
  • Sodium:
  • 938 mg
  • 38%

Based on a 2,000 calorie diet

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Directions

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  1. Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
  2. Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
  3. Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.
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Reviews

23
  1. 35 Ratings

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This is the meal I prepared for my mother-in-law-to-be that convinced her that I am a great cook! Everyone that I fix this for always loves it. I've started adding a little graded cheddar cheese...

Good and Crunchy, I made strips out of the chicken instead. Definitely tastes like stuffing on chicken,if that's what you like. I did appreciate how thick the coating was with the cream of chick...

No complaints here. I made it exactly as stated and everyone loved it. We served it with mashed potatoes and corn & even used the sauce in the recipe as a gravy. Perfect!