Chicken Crunch14 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“Oven-fried chicken is crunchy with a coating of herb-seasoned stuffing.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Mix 1/3 cup soup and 1/4 cup milk in shallow dish. Coat chicken with flour. Dip into soup mixture. Coat with stuffing.
- Place chicken on baking sheet. Drizzle with butter. Bake at 400 degrees F for 20 minutes or until done.
- Mix remaining soup and milk in saucepan. Heat through. Serve with chicken.
Amount Per Serving (4 total)
- 358 cal
- 14.7 g
- 27.1 g
Based on a 2,000 calorie diet
Reviews (14)Rate This Recipe
"This is the meal I prepared for my mother-in-law-to-be that convinced her that I am a great cook! Everyone that I fix this for always loves it. I've started adding a little graded cheddar cheese to it..." See more when it has 5 minutes left to go in the oven- try it! I think it's important to add, it always takes me more than 10 min to prepare!! (But I do cut mine into strips too.) Give yourself at least 15-20 min before it goes in the oven. For a side dish, I like steamed broccoli, rice, and I make a cheese sauce. Take the rest of the soup, add milk and cheddar cheese, heat it up and drizzle it over the rice and broccoli! ~Jessica~"
"Good and Crunchy, I made strips out of the chicken instead. Definitely tastes like stuffing on chicken,if that's what you like. I did appreciate how thick the coating was with the cream of chicken sou..." See morep though. Next time I would just use regular crumbs and all my own seasoning."
Crunchy Chicken and Gravy
Just swipe to see more like this.